Pulled Pork Chili

This is the 1st time Ive ever made chili of any kind! and I'm not just saying this because i made it, but.....it was AMAZING!!! for one- i love pork. for two- its made in a slow cooker, so it cant get any easier!

(this is a picture off the Kraft Food website-where i got the recipe)

What You Need:
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2 cans (14-1/2 oz. each) chili-ready diced tomatoes, undrained
1 can (15-1/2 oz.) red kidney beans, rinsed
1 can (15 oz.) black beans, rinsed
1 large onion, chopped
2 Tbsp. chili powder
2 tsp. ground cumin
1 boneless pork shoulder (2-1/2 lb.)
1 pkg. (8 oz.) Shredded Cheddar Cheese
1-1/4 cups Sour Cream

* * * * *
Combine all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. The recipe says Cook on low 10 to 12 hours or on high 7 hours. ((I cooked mine on high, and after 4 or 5 hours it was already done, So i cooked it a couple more hours on low, then on the "warm" setting))
remove meat from slow cooker to shred the meat--which i pretty much used a fork for! it was so tender! then return to slow cooker. Stir.

Spoon into bowls and top with sour cream and cheese. I also put some oyster crackers in mine :)
(Here's MY picture of it)